10 Must-Try Northern Dishes in Chiang Mai

Chiang Mai is a food lover’s paradise offering a tantalizing array of flavors that are deeply rooted in Lanna culture. From aromatic curries to savory street food, Chiang Mai’s culinary heritage is something both locals and expats treasure. Whether you are a curious traveler or a seasoned foodie, here are 10 must-try Northern dishes in Chiang Mai that will take your taste buds on an unforgettable journey.

1. Khao Soi

A true icon of Northern Thai cuisine, Khao Soi is a creamy coconut curry noodle soup. This dish features soft egg noodles swimming in a fragrant curry. Additionally, it is topped with crispy fried noodles, pickled mustard greens, shallots, lime, and a dash of chili oil. It is perfect for first-timers because it captures the essence of Chiang Mai’s culinary style in one bowl.

2. Sai Ua (Northern Thai Sausage)

Sai Ua or Northern Thai sausage is a flavorful blend of minced pork, fresh herbs, chili paste, and aromatic spices like lemongrass and kaffir lime leaves. It is grilled to perfection and packs a punch while pairing perfectly with sticky rice.

3. Nam Prik Ong

This spicy tomato and pork chili dip is served with a colorful array of steamed or raw vegetables as well as crispy pork cracklings. Often compared to a Northern Thai-style Bolognese sauce, Nam Prik Ong is perfect for sharing and dipping with friends or family.

4. Nam Prik Noom

Nam Prik Noom is a smoky green chili dip that perfectly embodies Northern Thai flavors. It is made from roasted green chilies, garlic, and shallots. Furthermore, it is served with fresh veggies and pork rinds.

5. Gaeng Hang Lay

This aromatic pork belly curry is a rich and hearty dish. It features tender pork belly cooked with ginger, garlic, tamarind, and curry spices. This balance of sweet and savory flavors makes Gaeng Hang Lay a cherished favorite among locals.

6. Khanom Jeen Nam Ngeow

This unique Northern noodle dish consists of rice vermicelli topped with a spicy tomato-based broth, pork ribs, and cubes of coagulated blood. It is garnished with lime, pickled mustard greens, and crispy garlic. Therefore, it is a hidden gem worth seeking out.

7. Larb Muang (Northern Thai Larb)

Unlike its Isaan counterpart, Northern Thai Larb is a spicy minced meat salad made with blood, offal, and an earthy blend of spices, including cumin and cloves. This dish is an acquired taste; however, its bold flavors will leave a lasting impression.

8. Kaeng Khanun (Jackfruit Curry)

Kaeng Khanun is a Northern Thai jackfruit curry that celebrates the region’s vegetarian-friendly flavors. The young jackfruit is simmered with tomatoes, garlic, and a medley of spices. Consequently, it creates a dish that is hearty and satisfying.

9. Sticky Rice with Grilled Meats

Grilled meats served with sticky rice are a staple in Chiang Mai. From tender pork skewers to juicy grilled chicken, these simple yet satisfying dishes can be found at street food stalls throughout the city.

10. Kaep Moo (Pork Cracklings)

No trip to Chiang Mai is complete without sampling Kaep Moo, crunchy pork cracklings that serve as the ultimate Northern Thai snack. They are often paired with dips like Nam Prik Noom. For this reason, these crispy delights are a crowd favorite.

Chiang Mai’s Culinary Scene: A Connection for Expats and Locals

What makes Chiang Mai’s food scene truly special is how it bridges cultures. Locals cherish these dishes as part of their heritage. At the same time, expats and travelers immerse themselves in the flavors as a way to connect with the city. Dining in Chiang Mai isn’t just about eating; rather, it is about embracing a way of life steeped in tradition and community.

At Expats and Locals Asia, we believe that food is one of the most authentic ways to experience a culture. For this reason, we offer customized food tours in Chiang Mai, taking you to hidden gems and local favorites to ensure you savor every bite of Northern Thailand’s rich culinary tapestry